NEED A BUSINESS PLAN WRITER FOR YOUR RESTAURANT? WE CAN HELP.

The secret to getting funding is a professional business plan that works.

The is true for start-ups as well as established restaurant owners who want to open a second or third location. Investors and banks alike require a strong business plan before writing a cheque.

Professional, investor-grade business plans are our specialty.

WHAT OUR CLIENTS ARE SAYING

WE KNOW THAT BUSINESS PLANS CAN BE DAUNTING

It can be extremely challenging and time-costly to prepare a plan yourself. Especially the areas where you need the correct analysis and projections at professional-grade quality.

With Newton Group Marketing you receive professional guidance at every step of the business plan writing process. We assist you with key assumptions around sales projections, staff size and operations. We also take care of all the challenging analysis and market research required for the plan. No matter your business plan writing experience, you receive a sharp, professional-grade restaurant business plan for bank submission.

We have helped hundreds of restaurant owners successfully open their business over the past decade, and look forward to help bring your restaurant dream to life.

SEPARATE YOURSELF FROM OTHER BANK FINANCING APPLICANTS

Banks receive multiple serious offers each month, and your job is to ensure you that stand out from the pile. First impressions are everything, so it’s important to get it right with a professional plan.

The good news is that many business owners make the mistake of submitting a poorly written plan, and lack expertise in their business plan writing. This gives you an important opportunity - with Newton Group Marketing you will receive a sharp, professional plan for presentation, where our expert team of business plan specialists bring the know how to successfully get bank funded.

RESTAURANT NICHES WE SERVE

From restaurant start-ups to coffee shop franchises, our business plan expertise extends across a wide range of food-related industry sectors:

• Full Service Restaurants

• Fast Food Chains & Franchises

• Food Trucks

• Ghost Kitchens

• Coffee Shops & Franchises

• Smoothie & Juice Bars

• Tex-Mex & Mexican Restaurants

• Asian Cuisine

• Sake Bars

• And more

WHAT THE PLAN INCLUDES

Each restaurant business plan is carefully written to capture the unique vision and details of your restaurant or bar:

• Executive Summary (The Business, Market, Financials)

• Business Overview (Business Concept, Commercial Viability, Uniqueness)

• Company Structure (Ownership, Organizational Structure)

• Product Description (Menu, Restaurant Concept)

• Management (Staffing, Key Management)

• Operations (Vendors, Outlay, Capital Equipment Requirements, Implementation Plan)

• Personnel Plan

• Market Analysis (Pricing, Target Market Analysis, Competitive Analysis, SWOT).

• Pro-Forma Financials (3-5 Year Financial Analysis, Start-up Cost Breakdown, Income Statement, Cash Flow Statement, Balance Sheet).

THE PROCESS

1) QUESTIONNAIRE STEP - Our process starts with a questionnaire step which covers all information needed from you to write your plan.

2) RECEIVE PROFESSIONAL ASSISTANCE - You will receive essential guidance in all areas of the plan, from sales projections to operations. We bring 10+ years experience working with SME businesses, and will provide important information around industry benchmarks, sales growth expectations, start-up costs and more.

3) TIMELY TURNAROUND - A business plan is typically completed within 12-20 days, however we work with you to ensure you meet any upcoming deadline. Contact us to receive a price quote and turnaround time for your project.

GET STARTED TODAY

Fill out the form below to reach out to us to discuss your restaurant project, ask questions and receive a price & turnaround quote. You can also reach us by phone at 647-367-6449.